Quick Answer: What Does A Juicy Watermelon Look Like?

How can you tell if a watermelon is sweet and juicy?

Pick it up: Big or small, the watermelon should feel heavy for its size.

Look for the yellow spot: Watermelons develop a splotch where they rest on the ground.

When this splotch is creamy yellow, it’s ripe.

Give it a thump: Tap the underbelly of the watermelon..

What is the sweetest variety of watermelon?

Sultan is one of the sweetest varieties you’ll find, this one measures 12.3 on the Brix scale. The fruits average 15 pounds and ripen within 95 days.

How can you tell if a watermelon is male or female?

Yes, plants have male and female parts — for example, watermelons have male and female flowers — but fruit is always a female part. Watermelons are all “female” and their overall shape says nothing about what’s inside….Look for a yellow — not white — field spot. … Pick a melon that’s heavy for its size.More items…•

Are darker or lighter watermelons better?

Color check – The ideal watermelon should be a very deep green. Lighter colored watermelons probably didn’t ripen long enough on the vine. When inspecting color, look for the signature contrasting dark green with lighter stripes to find a winner.

What do you put under watermelon?

Instead, place small patches of plastic sheeting, coarse straw or a piece of plywood directly under melon fruits that have become at least softball sized. As long as the melon doesn’t rest directly atop wet soil or mulch, there’s much less chance for the melon’s underside to rot.

How do you sweeten a bland watermelon?

Dealing With Bland Watermelon If you slice in and are disappointed with the flavor, we’ve found that adding lime zest and juice helps pump it up and honestly… adding a little sugar does too. To make these drinks we pureed the food milled watermelon with sugar, ice and lime juice for a sweet treat.

CantaloupeCantaloupe: The cantaloupe is actually a muskmelon, and it has become the most popular melon sold in the U.S. The cantaloupe is fragrant and sweet when ripe. It is also an excellent source of beta carotene and vitamin C.

Does watermelon get sweeter over time?

“In general, melons will not change significantly once they’re harvested from the vine,” Green explains. She says that cantaloupes, honeydew, and watermelon are all non-climacteric fruits, which means that once they’re harvested, they won’t continue to become tastier or sweeter like peaches or bananas will.

How do you pick a sweet seedless watermelon?

Look for a Large Yellow Spot. As watermelons grow and ripen, they develop a yellow area, called a field spot, where the watermelon rests on the ground. The longer the watermelon is allowed to ripen in the field, the brighter and larger the spot. Look for a watermelon with a large, creamy yellow field spot.

Which end of watermelon is sweeter?

The TALL boy watermelons are more watery, while the ROUND girl watermelons are sweeter. 5. Tail (“stem”) Go for the watermelons that have dried tails for the best taste.

What is the inside of a watermelon supposed to look like?

The inside, if you’re looking at a cut watermelon section, should be bright pink or red with a thick, pale rind. An over-ripe melon will have paler pink flesh, more a shell pink than hot pink. The rind may be greener, and the outside will be more splotchy or discolored.

How do you make watermelon more juicy?

Use a knife to slice a lemon or lime in half and squeeze about 1 tablespoon (15 mL) of juice over sliced or cubed watermelon. Some people find that a boost of acidity makes the melon taste sweeter. Try adding salt and pepper to round out the flavor. Or, if you like spicy foods, add some cayenne or hot sauce!

Which state grows the best watermelon?

The Sunshine State is the top producer of watermelon in the United States. The University of Florida Institute of Food and Agricultural Sciences says Florida farmers sold 800 million pounds of watermelon last year.

What month is best for watermelon?

But the best time to buy is between May and September. That’s when production kicks in for the four top watermelon-growing states—Florida, Texas, California, and Georgia—which account for two-thirds of the U.S. crop and keep supermarket bins consistently full.